Let’s be real: I’m not vegan, and I don’t pretend to be. But sometimes, you stumble upon a place that’s so good, you don’t even notice what’s missing—like meat, in this case. That’s exactly what happened when I found myself drawn, week after week, to this cozy, plant-powered gem tucked between the streets of My An, Da Nang. It’s called KURUMI Vegan Restaurant, and it’s easily one of my favorite spots to eat in the city.
Whether you’re a seasoned vegan, a curious foodie, or someone just looking for a healthy, flavorful bite, this place is for you. Let me take you on a friendly tour of what makes KURUMI such a standout.
Where to Find KURUMI
Just a chill 10-minute stroll from the southern end of My Khe Beach, KURUMI sits cozily on Ba Huyen Thanh Quan Street. If you’re nearby An Thuong or staying at resorts like Premier Village or Pullman Danang, it’s within easy reach by foot or a quick Grab ride (yup, super Grab-friendly!).
What You Need to Know
- 🕗 Open every day from 8 AM to 9:30 PM
- 💸 Dishes range from 60,000 to 130,000 VND (~$2.50 to $5.50)
- ❄️ Air-conditioned inside, comfy outside seating
- 💧 Free cold water (yes, really)
- 😍 Customer service? Top-notch friend vibes
- 📱 Check them out on Facebook
First Impressions? Let’s Just Say, I Keep Coming Back
When I first dropped by KURUMI, I wasn’t quite sure what to expect. I mean, brown rice and tofu don’t exactly scream flavor explosion, right? Turns out—I was totally wrong.
My first order? A hearty smoked tofu and caramelized onion sandwich paired with a fresh quinoa and marinated artichoke salad. Both plates were so generous and satisfying, I barely had room to breathe. The sandwich was savory and robust, while the salad was crisp, zesty, and packed with flavor.
This combo quickly became my go-to meal.
The Menu: A Plant-Based Wonderland
There’s no shortage of choice at KURUMI—seriously, their menu reads like a vegan tapestry unraveling across several pages. Let me give you a peek into some of the goodness I’ve tried (and loved):
🥗 Marinated Artichoke Salad
Fresh, filling, and cleverly seasoned. This isn’t just “rabbit food”—it’s craveable.
Artichoke salad
🥪 Smoked Tofu & Caramelized Onion Sandwich
Warm, savory, and rich—it might just change your mind about tofu altogether.
Tofu sandwich
🥙 Burrito Bowl Bonanza
Brown rice, baked sweet potatoes, fermented cashew cheese, and salsa all dancing together. Total flavor party in your mouth.
Burrito bowl
🌮 Bean Quesadillas & Pasta Salad
One’s comforting and cheesy (without actual cheese), the other’s tangy and fresh. Together? A dynamic duo.
Quesadilla combo
🍛 Thai Yellow Curry with Brown Rice & Tofu
Think: coconut milk, sweet potato, mushrooms, and herbs simmered into warm, silky bliss. This dish was a game changer for me.
Thai curry
Make It Yours: Customization is Key
One of the coolest things about KURUMI? You can build or modify your meals the way you want. Want to toss in some chickpea tempeh or vegan cheese? You got it. Craving an extra crunch from toasted seeds or garlic croutons? No problem.
The add-on list is absolutely massive, making sure even repeat visitors (like me!) can switch it up every time.
Don’t Skip the Drinks & Desserts
Whether you’re into energizing smoothies, coffee with nut-based milk, or fresh-pressed juices, the drink menu delivers healthier hydration in style.
And oh man—the desserts. We’re talking raw chocolate, cashew milk cheesecakes, and even a vegan tiramisu that’ll leave you wondering why dairy ever existed.
Final Thoughts: Worth Every Bite
Vegan or not, KURUMI is one of those places that fills your belly and your soul. The food’s vibrant, the staff is genuinely lovely, and the vibe is as chill as the air-conditioned dining room you’re escaping the heat in.
So next time you’re in Da Nang and wondering where to eat, give KURUMI a try. You might just discover a new favorite spot, too.
💬 Been to KURUMI already or curious to go? Let’s chat about it in my Da Nang and Hoi An Travel Planning Facebook Group! I’d love to hear what you thought—or help you plan your next Vietnamese foodie adventure.
Thanks for reading—and until next time, happy munching! 🥑✨