If you’re someone who lives for good food (don’t we all?), this one’s for you. Picture this: a vibrant summer evening in Da Nang, the waves lapping nearby, and six incredible dishes crafted by three rockstar chefs from Vietnam and Korea. Sounds dreamy, right? Well, get your forks ready, because on August 30, 2025, Sheraton Grand Danang Beach Resort & SPA is rolling out a culinary event that’s set to sizzle like never before.
Where Cultures Meet — Over a Six-Course Feast
Under the theme “Harmony of Vietnamese and Korean Culinary Essence,” this one-night-only event is a spectacular collaboration between Sheraton Grand Danang and JW Marriott Dongdaemun Square Seoul. Think of it as a passport to flavor, where the soul of Korean and Vietnamese cuisine comes alive.
Three top chefs — Thống Huỳnh from The Grill in Da Nang, Kim Jung Sub, and Oh Seo Woong from the acclaimed BLT Steak Seoul — will take center stage to whip up a menu that’s both luxurious and soul-satisfying.
Meet the Culinary Dream Team
👨🍳 Kim Jung Sub — The Master of Precision
With over a decade of experience behind some of the most elite kitchens in Seoul, Chef Kim is known for his exceptional talent in meat preparation. His absolute command of temperature control and texture brings out the best in every bite. Talk about steakhouse royalty!
👨🍳 Oh Seo Woong — The Flavor Harmonizer
Chef Oh brings a modern, artistic flair to the table. Known for his exquisite presentation and flavor balancing, he’s taken home gold and silver medals at high-level culinary competitions in South Korea — including the Korea International Cooking Competition. Expect top-tier creativity and finesse from his dishes.
👨🍳 Thống Huỳnh — Vietnam’s Culinary Champion
Representing the home team, Chef Thống of The Grill specializes in premium grilled cuisine with deep local roots. His ability to intertwine Eastern and Western elements guarantees dishes that are both refined and grounded — a perfect match for this cultural crossover event.
The Main Event: A Six-Course Journey Through Taste
From first sip to final dessert, this tasting menu is full of surprises designed to tickle your taste buds and ignite your imagination.
🥂 A Playful Start
- Chilled cantaloupe Prosecco to wake up your palate.
- Savory cheese biscuits and a luxurious smoked Brie, paired expertly with De Bortoli white wine from Australia. Creamy meets crisp — a flawless icebreaker.
🐟 Seafood Sensation
- Salmon with velvety trứng cá Osetra (Osetra caviar). Pure indulgence.
🍗 Decadent Duck
- Pan-seared duck breast, juicy and tender — a savory highlight.
🥩 The Crown Jewel
- USDA Prime American ribeye, featuring gorgeous marbling and deep, natural flavors. A showstopper on its own, elevated further by your choice of two full-bodied red wines: Salentein Portillo Malbec or the elegant Clarendelle from France.
🍰 Sweet Ending
- Crêpe soufflé with passion fruit sauce — the perfect finale of sweetness and zest that lingers long after your last bite.
Why You Can’t Miss This
This isn’t just dinner — it’s an immersive night of culture, craftsmanship, and connection. Everything’s carefully curated to create not just a luxurious meal, but a story told through flavor. Set in the refined yet cozy vibes of The Grill restaurant, this event promises intimacy, exclusivity, and first-class hospitality.
Make It Yours: Limited Seats Available
There are only two price tiers depending on your wine pairing choice:
- ✨ 2,980,000++ VND per person (standard wine list)
- 🍷 3,980,000++ VND per person (premium wine pairing selection)
Every sip comes from some of the world’s most celebrated wine regions — from France and Italy, to Argentina and Australia.
🕡 Time: August 30, 2025, from 6:00 PM to 10:00 PM
📍 Location: The Grill, within Sheraton Grand Danang Beach Resort & SPA
To reserve your seat at this one-of-a-kind dining event:
👉 Visit: https://sevn.ly/x0uN8OjV
📞 Call: +84 236 398 8999
📧 Email: danang.fbco@sheraton.com
About the Hosts
🍽 Sheraton Grand Danang Beach Resort & SPA
Part of the iconic Marriott Bonvoy® portfolio, Sheraton Grand Danang offers world-class service, unforgettable views, and premium culinary experiences. Its signature restaurant, The Grill, is a top-tier steakhouse where East meets West.
🔥 BLT Steak Seoul
A Korean outpost of the globally acclaimed BLT Steak created by Chef Laurent Tourondel. BLT redefines the classic steakhouse experience, blending traditional techniques with contemporary flair — and it fits right into Seoul’s cosmopolitan culinary scene.
Whether you’re a seasoned foodie or just love trying something new, this is your golden ticket to a night of elegance, innovation, and soulfully good food. Grab your place now — it’s one meal you’ll remember forever.
Ⓒ 2025 – Brought to you by Sheraton Grand Danang, JW Marriott Seoul, and Marriott Bonvoy®.
Still curious? Hit us up on socials or check out www.marriott.com for more happenings like this around the globe.